Zucchini and Cheese
- 1 1/4 lb Zucchini
- 1/4 c Flour
- 1 ts Salt
- 1 ts Oregano
- 1/4 ts Ground pepper
- 1/4 c Olive oil
- 2 Tomatoes, sliced
- 1 c Sour cream
- 1/2 c Parmesan cheese
Wash and scrub zucchini well and cut into thin round pieces. Combine flour
with half the salt, pepper and oregano in a bowl. Coat zucchini slices in
mixture. Heat oil in a skillet and saute' zucchini until brown. Place
zucchini in a greased baking dish and top with tomato. Combine sour cream
and the rest of the salt, oregano and pepper and spread over tomato slices.
Bake 30 minutes at 350 degrees.
with half the salt, pepper and oregano in a bowl. Coat zucchini slices in
mixture. Heat oil in a skillet and saute' zucchini until brown. Place
zucchini in a greased baking dish and top with tomato. Combine sour cream
and the rest of the salt, oregano and pepper and spread over tomato slices.
Bake 30 minutes at 350 degrees.
