Zucchini Appetizers
- 3 c Zucchini (4 small); sliced
- 1 c Bisquick® baking mix
- 1/2 c Grated cheese
- 2 tb Parsley
- 1/2 ts Salt
- 1/2 ts Oregano
- 1 ds Pepper
- 1 Clove garlic; minced
- 1/2 c Oil
- 4 lg Eggs; beaten
1) Heat oven to 350 degrees. Grease a 9x13" pan
2) Mix all ingredients.
3) Bake 25 minutes until golden brown.
4) Cut into rectangles 2x1".
5) Refrigerate leftover.
Typed by Lynn Thomas dcqp82a. Source: Bisquick Cookbook. Lynn's notes: This
makes a great appetizer or, cut into larger portions, a main dish. Can be
made ahead and reheated in the microwave.
Recipe by: Bisquick Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 29, 1997
2) Mix all ingredients.
3) Bake 25 minutes until golden brown.
4) Cut into rectangles 2x1".
5) Refrigerate leftover.
Typed by Lynn Thomas dcqp82a. Source: Bisquick Cookbook. Lynn's notes: This
makes a great appetizer or, cut into larger portions, a main dish. Can be
made ahead and reheated in the microwave.
Recipe by: Bisquick Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 29, 1997
