Zucchini/courgettes with Peanuts
- 1 1/2 lb Zucchini;courgettes, sliced
- 1 Garlic cloves; up to 2
- -crushed
- 1 tb Lemon juice
- 2 ts Margarine
- 1 1/2 c Peanuts; toasted and
- -coarsely chopped
- -Salt and pepper
To begin, simmer the sliced zucchini/courgettes in very little boiling
water for 5-10 minutes until they are very tender. Drain well and put them
in a bowl. Now add the garlic, lemon juice, margarine, salt and pepper and
mash all the ingredients with a fork. Add more lemon juice if required.
Spoon the mash into a bowl and scatter roasted peanuts on top before
serving with millet or rice.
water for 5-10 minutes until they are very tender. Drain well and put them
in a bowl. Now add the garlic, lemon juice, margarine, salt and pepper and
mash all the ingredients with a fork. Add more lemon juice if required.
Spoon the mash into a bowl and scatter roasted peanuts on top before
serving with millet or rice.
