Zucchini Crispies
- 2 md Zucchini, Cut Into
- 1/2 Inch Slices
- 2 tb Low Cal. Mayonnaise
- 2 tb Minced Green Onions
- 1 tb Dijon Mustard
- 1/4 ts Dried Marjoram
- 1/4 ts Dried Thyme
- 3/4 c Soft Breadcrumbs
- 1/2 ts Paprika
- 1 tb Oleo Melted
Place Zucchini Slices On A Baking Sheet Coated With Cooking Spray. Combine
Mayonnaise, Onion, Mustard, Marjoram & Dried Thyme; Stir Well.Spread 1/2 t.
Mayonnaise Mixture Over Each Zucchini Slice. Combine Breadcrumbs, Paprika &
Melted Oleo; Stir Well. Sprinkle Evenly Over Zucchini Slices. Bake At 450
For 5 Min. OR Until Breadcrumbs Are Browned. Serve Warm. (Fat 0.9. Chol.
0.)
Mayonnaise, Onion, Mustard, Marjoram & Dried Thyme; Stir Well.Spread 1/2 t.
Mayonnaise Mixture Over Each Zucchini Slice. Combine Breadcrumbs, Paprika &
Melted Oleo; Stir Well. Sprinkle Evenly Over Zucchini Slices. Bake At 450
For 5 Min. OR Until Breadcrumbs Are Browned. Serve Warm. (Fat 0.9. Chol.
0.)
