Zucchini Custard
- 4 sm Zucchini, sliced 1/4 inch
- -thick
- 1/4 c Sour cream
- 1/2 ts Seasoned salt
- 1/8 ts Pepper
- 1 Egg
- 2 tb Margarine
- 1 ds Of garlic salt
- 1/2 c Parmesan or romano cheese,
- -grated
Boil zucchini in small amount of boiling water until tender crisp. Drain
well and place in shallow 1 quart baking dish. With fork, beat together
next 6 ingredients and half the cheese. Pour over zucchini and sprinkle
with remaining cheese. Bake in 400 F oven for 15 minutes or until set.
Origin: Jayne Donnelly, Fort Worth Shared by: Sharon Stevens
well and place in shallow 1 quart baking dish. With fork, beat together
next 6 ingredients and half the cheese. Pour over zucchini and sprinkle
with remaining cheese. Bake in 400 F oven for 15 minutes or until set.
Origin: Jayne Donnelly, Fort Worth Shared by: Sharon Stevens
