Zucchini Dip

Servings:

1 Servings

Listed in Categories:

16 oz Sour cream
1 pk Hidden Valley Dry Mix
10 oz Frozen chopped spinach,
-thawed and drained
1 sm Zucchini

Whirl all ingredients in blender. Serve with crackers, chips and raw
vegetable for dipping.

Recipe by: Jackie Posted to EAT-L Digest by "Iris E. Dunaway"
on Jul 5, 1997