Zucchini Napoleon
- 2 lb Zucchini
- 1/4 c Chopped onions
- 3 tb Margarine, pareve
- 4 Med.tomatoes,peel,quarter
- 1/2 ts Salt
- 1/4 ts Oregano
- 1 ds Pepper
- 1 tb Flour--subs. potato starch>>
- For Passover.
Cut zucchini into 1/2" slices. Saute onions in margarine until tender. Add
tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook
covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a
thicker sauce is desired, sprinkle in flour and cook a few minutes longer.
tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook
covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a
thicker sauce is desired, sprinkle in flour and cook a few minutes longer.
