Zucchini Quesadillas
- 3 Flour or corn tortillas
- 1/2 c Green onions, thinly sliced
- 1 md Jalapeno chile, seeded &
- -- minced
- 2 c Zucchini, julienned
- 1 c Corn niblets
- 1/4 c Black olives, sliced
Preheat oven to 400F. Place one tortilla on an ungreased oven baking sheet
& layer with half the remaining ingredients. Top with a second tortilla &
the rest of the filling. Finish with the final tortilla. Bake about 10
minutes, till the tortilla are browned around the edges. Cut into quarters
& serve hot.
"Vegetarian Gourmet" Spring, 1995
Posted to MM-Recipes Digest by "John Weber" on Mar 22, 98
& layer with half the remaining ingredients. Top with a second tortilla &
the rest of the filling. Finish with the final tortilla. Bake about 10
minutes, till the tortilla are browned around the edges. Cut into quarters
& serve hot.
"Vegetarian Gourmet" Spring, 1995
Posted to MM-Recipes Digest by "John Weber"
