Zucchini Quiche
- 3 Zucchini, small
- 1/2 c Parmesan cheese
- 9 Egg
- 1/2 ts Oregano
- 5 tb Butter
- 1/4 c Onion, chopped
- 1/4 ts Salt
- 1 1/2 c Milk
- 1/2 c Bisquick
Cook zucchini and onions in half the butter with oregano and salt till
tender (about 5 minutes). In blender, mix eggs, milk, cheese, bisquick,
salt and remaining melted butter. Mix well, about two minutes. Pour into
13-inch dish or pie plate. Spread zucchini all over top. Bake 30 to 40
minutes at 375 degrees.
tender (about 5 minutes). In blender, mix eggs, milk, cheese, bisquick,
salt and remaining melted butter. Mix well, about two minutes. Pour into
13-inch dish or pie plate. Spread zucchini all over top. Bake 30 to 40
minutes at 375 degrees.
