Zucchini Rice Bake
- 1 c Cooked brown rice
- 1 lb Zucchini, cooked, drained,
- -mashed
- 2 c Shredded Cheddar cheese
- 2 lg Green onions sliced thin
- 1/4 c Chopped parsley
- 3 Eggs, beaten (can use 4 egg)
- 1/4 c Butter, melted
- Salt and pepper to taste
*You can use up to 1 1/2 cups cooked brown rice. Combine rice, zucchini,
cheese, onion and parsley in bowl and mix well. Stir in eggs, butter, salt
and pepper. Spoon into lightly greased 9" baking dish; sprinkle with
paprika. Bake at 350 for 1 hour. This recipe is easily doubled. Use at
least 2 lb zucchini and can take up to 3 cups cooked brown rice. Use about
4 or 5 large green onions,a nd 4 cups cheese. You can also use a
combination of Cheddar and Jack cheese if you like. If you double this,
bake in a 9 X 13 casserole.
Posted to MM-Recipes Digest by Pat Connors on Feb 25,
1998
cheese, onion and parsley in bowl and mix well. Stir in eggs, butter, salt
and pepper. Spoon into lightly greased 9" baking dish; sprinkle with
paprika. Bake at 350 for 1 hour. This recipe is easily doubled. Use at
least 2 lb zucchini and can take up to 3 cups cooked brown rice. Use about
4 or 5 large green onions,a nd 4 cups cheese. You can also use a
combination of Cheddar and Jack cheese if you like. If you double this,
bake in a 9 X 13 casserole.
Posted to MM-Recipes Digest by Pat Connors
1998
