Zucchini Scramble
- 2 sm Zucchini -- about 1lb
- Sliced
- 2 3 zucchini
- 1 md Onion -- chopped
- 2 tb Butter Or Margarine
- Salt And Pepper -- to taste
- 6 Eggs -- beaten (6 -8)
- 1/2 c Shredded Cheddar Cheese
- Tomato Wedges -- optional
In a skillet, saute zucchini and onion in butter until tender. Season with
salt and pepper. Add the eggs; cook and stir until set. Sprinkle with
cheese.
Remove from heat; cover until cheese melts. Serve with tomato wedges , if
desired. Makes 4 servings.
Submitted by Betty Claycomb, Penn. Article: A complete meal..in A matter
of
Minutes Source: Taste of Home, August/Sept. 1993 issue
Posted on Genie C02 T17 M154 on July 28,1993, no-format
Posted to MC-Recipe Digest V1 #148
Date: Fri, 12 Jul 1996 22:43:53 -0400
From: AUNTIEFIFI@aol.com
Recipe By : Taste of Home magazine, Aug-Sept 1993
salt and pepper. Add the eggs; cook and stir until set. Sprinkle with
cheese.
Remove from heat; cover until cheese melts. Serve with tomato wedges , if
desired. Makes 4 servings.
Submitted by Betty Claycomb, Penn. Article: A complete meal..in A matter
of
Minutes Source: Taste of Home, August/Sept. 1993 issue
Posted on Genie C02 T17 M154 on July 28,1993, no-format
Posted to MC-Recipe Digest V1 #148
Date: Fri, 12 Jul 1996 22:43:53 -0400
From: AUNTIEFIFI@aol.com
Recipe By : Taste of Home magazine, Aug-Sept 1993
