Zucchini Stuffed Tomatoes
- 36 Cherry tomatoes
- 1 1/2 lb Zucchini, peeled and
- -shredded
- 1/4 c Golden raisins, chopped
- 1/4 ts Salt
- 1/2 ts Pepper
- 1 1/2 tb Pine nuts
- 1 tb White wine vinegar
Trim a small slice off the top of each tomato, remove seeds, and drain, cut
side down, on paper towels.
In a skillet, sautee zucchini, raisins, salt and pepper until all liquid
evaporates.
Add vinegar, cooking mixture again till liquid is evaporated. Spread out on
a plate and chill.
Stir in nuts, and spoon into tomatoes.
Chill till ready to serve.
Posted to MC-Recipe Digest V1 #342
Recipe by: Janet Baker
From: Janet Baker
Date: Fri, 13 Dec 96 12:55:54 -0500
side down, on paper towels.
In a skillet, sautee zucchini, raisins, salt and pepper until all liquid
evaporates.
Add vinegar, cooking mixture again till liquid is evaporated. Spread out on
a plate and chill.
Stir in nuts, and spoon into tomatoes.
Chill till ready to serve.
Posted to MC-Recipe Digest V1 #342
Recipe by: Janet Baker
From: Janet Baker
Date: Fri, 13 Dec 96 12:55:54 -0500
